Wednesday, May 9, 2012

Spruce Tea!

In the past I would have brought with a few bags of green tea, or even my coffee maker with a few filters and some ground beans, but for this trip and for the sake of lightening the load I am opting for Spruce Tea.

Add a handful of spruce needles to a cup of water, boil/seep for a few minutes and then enjoy.  Thanks Bear Grylls.

An added bonus is that Spruce Tea is high in vitamin C.

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